Hawaiʻi grown cacao nibs are infused with rum for 4 to 5 months before processing into chocolate, imparting a delicate hint of the award-winning spirit. 12 gems per box.
INGREDIENTS
100% Hawaiʻi island cacao, organic turbinado cane sugar. Cacao nibs and rum are aged in oak barrels for 4 to 5 months before processing into chocolate.
PROCESS
Cacao nibs and rum are aged in oak barrels for 4 to 5 months before processing into chocolate.
Dairy Free
Vegan
Non GMO
Fair Trade
Gluten Free