Whole garlic cloves are simultaneously milled with fresh olives creating an invigorating fused olive oil. Emulating freshly pressed garlic, this oil is at home in Mediterranean fare like aglio et olio or marinated and grilled rib-eye steak with fresh herbs. A radiant umami flavor that elevates simple dressings and makes a delicious garlic aioli. Drench sliced baguette and broil for quick and delicious garlic bread.